Bonne Maman Apricot Confiture tray 15 x 30g

by SureShot


With its delicious pieces of melting fruit, the Bonne Maman apricot jam can be consumed as a spread. The real connoisseurs can of course also use it for other purposes.

Notes: Despite our precautions, the jam may contain bits of the kernel.
Storage: After opening, the product can be kept refrigerated for 3 weeks.


ingredients and allergens
Extra apricot jam.
Apricots, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin. Jam prepared with 50 g of fruit per 100 g of finished product.


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