Swiss

Did you know that the origin of each cocoa bean in Swiss chocolate tablets is known and traceable? 

Swiss is involved in the production process from bean to bar! A 'bean to bar' chocolatier is a chocolate maker who is responsible for purchasing the cocoa beans, roasting them himself, grinding the nibs, adding other flavourings, slowly stirring and then pouring the couverture into a mould. 

In short, the chocolate is made entirely from cocoa beans to block its own process. The origin and quality of each cocoa bean has a big influence on the taste!