Daim
Daim is a Swedish product that distinguishes itself from other chocolate products by having a surprisingly crunchy core of almond and caramel wrapped in soft milk chocolate. This core gives Daim a tasty and firm bite and makes it the ideal combination of chocolate and candy.
The original name of the candy, introduced in Sweden and Norway in 1953, is Dajm. Today, it is exported to countries all over the world.